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Participants

• MINISTRY OF CULTURE AND TOURISM MARIA ELISABETTA LOCCHI Italy,
• University of Bergamo Elena Viani Italy,
• University of Bergamo Roberta Garibaldi Italy,
• COMUNE DI ACQUI TERME ROSO FRANCA Italy,
• The Melting Pot School of Home Cooking Clara Melluish United Kingdom,
• Ministry of Culture and Tourism of Italy Alessandra Priante Italy,
• IGCAT Diane Dodd Spain,
  • Offer experts in gastronomy, food culture, arts and tourism
• City of 's-Hertogenbosch Anja van Hout Netherlands,
• Asociatia My Transylvania Cristian Valentin Cismaru Romania,
  • Offer & Request Food tourism related services: food tours, events, festivals
• Hania Chahal Hania Chahal Lebanon,
• Giuliano Caffè Srl Alessandro Minelli Italy,
  • Offer High quality artisal coffee for Gourmet Retail
  • Offer High quality artisal coffee for HoReCa
  • Request Distribution of high quality artisanal coffee in the HoReCa and gourmet retail segments.
• Local Enterprise Office Éimhín Ní Chonchúir Ireland,
• West Waterford Festival of Food Claire Dalton Ireland,
  • Offer & Request Food Tourism Experiences & Services
• Council of Europe Penelope Denu Luxembourg,
• Le 3 Contee Francesco Netti Italy, San Prisco
  • Request R&D PARTNERSHIP
  • Offer FOOD PRODUCTS
• Regione Lombardia Sonia Amelotti Italy,
• MJCondessa Consulting Maria João Condessa Portugal,
• indipendente antonio scotti Italy,
• Agriconserve Rega soc.coop Gerardo Rega Italy,
  • Offer Canned Food products from tomato San Marzano
• Comunicazione Europe Net Cristina Zygomalas Germany,
  • Offer Communication, Marketing and Promotion working with Regions